We got into using rice flour after experimenting with and modifying some of the dessert recipes from Paul Pitchford’s book “Healing with Whole Foods.” Rice flour can work in place of wheat flour in most desserts and it tastes really good. Best of all: you can quickly make it yourself if it is late Thursday night and you are in a panic for some baked goods. Brown rice should be a staple cupboard item in every open source kitchen.
Here is how to do it:
Put some uncooked brown rice in a spice grinder or the dry container of a bad-ass blender like the Vita Mix Super 5200. (We are not paid to say that.) Grind it, blend it until it becomes a thin powder.
What dessert recipes involving rice flour work best for you? Have fun experimenting and let us know!
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