Raw broccoli, according to many sources including “Foods to Fight Cancer” by Richard Beliveau Ph.D. and Denis Gingras, Ph.D., is one of the best sources of phytochemical compounds that inhibit the growth of cancers. This is good news. The bad news is: raw broccoli usually tastes like… raw broccoli. Which is to say not that exciting. I have always found raw broccoli boring and totally laborious to chew. Not anymore!
The other day I modified a stalk of raw broccoli based on how I used to marinate it before adding it to a stir fry. The only difference is I didn’t cook it and it is tastes amazing. Here is what to do:
One Stalk of broccoli
Two tablespoon of sesame oil
Two tablespoons of raw sesame seeds
Two tablespoons of dulse flakes
Four tablespoons of Braggs Liquid Aminos
Two tablespoons of nori flakes (grind up a nori roll in spice grinder)
1. Cut the broccoli into individual flowers and place into a large salad bowl
2. Add sesame oil and stir the broccoli with a large spoon until all pieces are lightly coated in oil
3. Throw in the sesame seeds, dulse flakes, the ground nori flakes, and Braggs Liquid Aminos and stir until all ingredients stick to the broccoli.
The longer the recipe sits and thinks about itself the more flavorful it will become — 15 – 30 minutes. You can also just eat it right away and it will still taste pretty damn good.
Eat the broccoli and you will feel happy 
This work is licensed under a